Indore is a city of contrasts—rich in history, vibrant in culture, and brimming with flavors that are bound to excite food lovers. Known for its warm-hearted people and a street food scene that never disappoints, Indore offers an extensive array of mouthwatering delicacies that have been passed down through generations. Whether you’re visiting the famous Sarafa Bazar or exploring the lively lanes around Chappan Dukan, every corner of Indore promises an unforgettable culinary experience.
If you're planning a trip to this charming city, here's a list of 15 essential street foods you must try. Get ready to embark on a flavorful journey that will leave you wanting more!
This simple yet satisfying dish is made from soaked sago (sabudana), tossed with spices like cumin, mustard seeds, and green chilies. The addition of crispy poha flakes and lime gives it a refreshing touch, making it a go-to breakfast for many Indore locals. It's perfect for those who enjoy light, healthy snacks without compromising on taste.
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A variation of the Rajasthani Baati, Dal Bafla is a round wheat dumpling served with spiced dal (lentils) and ghee. This wholesome dish is often enjoyed by families as a comfort food and is perfect for both lunch and dinner. The warm dal mixed with the crispy bafla makes it a truly satisfying meal.
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Indoreans swear by this unique combination of poha (flattened rice with spices) and jalebi (crispy, syrup-soaked sweets). The savory, tangy poha pairs brilliantly with the sweetness of freshly fried jalebis, making this dish a must-try breakfast favorite that’s full of flavors and textures.
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Dahi Vada is another beloved snack in Indore, consisting of soft, deep-fried lentil fritters dunked in chilled yogurt and topped with tangy tamarind chutney. This dish offers a perfect balance of crispy, creamy, sweet, and spicy—ideal for those who love exploring complex flavors.
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Samosas are a classic street food, but Indore's Khatta Samosas have a unique twist. Filled with a tangy and sweet stuffing of pomegranate seeds and spices, these samosas stand out with their distinct, vibrant flavor profile. Served with a sweet chutney, these samosas are a treat for your taste buds.
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Moong Bhajiya is a popular snack in Indore, made from moong dal (yellow lentils) and deep-fried into crispy fritters. Spiced just right, they are perfect with a cup of chai. These crunchy snacks are an ideal choice when you're on the go and need something satisfying to munch on.
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Garadu is a seasonal delicacy loved by locals during the winter months. Made from deep-fried yam, it's served hot and flavored with a mix of spices and lime juice. A popular choice for those looking for a warm, spicy snack during the chilly evenings.
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Khopra Patties are a unique and popular snack found only in Indore. These crispy potato patties are stuffed with grated dry coconut and then deep-fried to perfection. Served hot with a tangy chutney, this flavorful snack is one of Indore’s hidden culinary gems.
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Bhutte Ki Kees is a rare dish made from grated corn, tempered with ghee and spices like cumin, ginger, and asafoetida. This simple yet flavorful dish is often topped with grated coconut and lemon juice for added zing. It's a must-try dish that reflects the simplicity and richness of Indore's culinary offerings.
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For those craving a non-vegetarian snack, Egg Benjos offer a delightful alternative. A spicy masala omelette served between soft buns, this sandwich is perfect for those looking for something quick and delicious. It’s often enjoyed with a side of tomato ketchup.
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Indore’s Malpua is a must-try for dessert lovers. These golden-brown pancakes are made from semolina and soaked in sugar syrup, then topped with rabri (sweetened condensed milk) and chopped nuts. Crispy on the outside and soft on the inside, they are irresistible!
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Mawa Bati is another sweet treat that is popular in Indore. Made from mawa (reduced milk), sugar, and dry fruits, this deep-fried treat is soaked in syrup, giving it a rich and indulgent flavor. It's a perfect dessert for those who crave something sweet after a savory meal.
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When in Indore, especially during summer, indulge in the refreshing Kulfi Faluda. A combination of creamy kulfi (Indian ice cream) and sweet faluda (vermicelli noodles), it’s a cooling dessert that's perfect for beating the heat. Served with rose syrup, it’s a delightful treat.
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Jaleba is essentially a supersized version of the regular Jalebi. About three times bigger, it's crispy, syrup-soaked, and utterly sweet. If you're looking for a unique sweet treat, try the giant Jaleba at one of Indore’s bustling sweet stalls.
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Indore is also known for its wide variety of namkeen, or savory snacks. From crispy sev to spicy aloo bhujia, these crunchy treats are often paired with tea and make for the perfect snack any time of the day. Bring some back home as a souvenir to remember your trip.
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Indore’s street food is an explosion of flavors, textures, and aromas that will leave you craving for more. From savory snacks to sweet delights, the city has something for everyone. So, whether you're wandering through Sarafa Bazar or exploring other parts of the city, don't miss out on the culinary treasures Indore has to offer.
If you’re a student or traveler looking for comfortable accommodations in Indore, your-space provides a great PG and hostel in Indore options for you to stay while you indulge in all the deliciousness the city offers!
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